Welcome to Indochine Bistro,
The first Healthy Restaurant in Yogyakarta which serves Vietnamese and Thai food.
With a wide variety of salads, fresh rolls, vegan and non-vegan dishes, and also
home-made desserts, you will have a unique culinary experience with us.
TO SEE OUR FULL MENU, YOU CAN CLICK HERE
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For Delivery, you can use Go-Food which is the most efficient way.
But for Catering, Events or Specific demands, it is better you contact us directly.
0821 3578 2929
Cooking instructions for our frozen dishes
Gyozas
Cook for approximately 4 min in a covered frypan with
100ml (7 tablespoons) of water and 15ml (1 tablespoon) of cooking oil with medium-heat.
Served when no more water and/or gyozas already have nice brown color.
Crispy Spring Rolls
Deepfry in cooking oil for approximately 4min with medium-low heat.
Served when nice brown color.
Or
Pre-Heat your Oven at 210°C and then bake the spring rolls for around 15min.
Sio May Chicken
Steam over high-heat during 10min.
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“With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.“
Opening of Indochine Bistro in Jl. Palagan, Yogyakarta
Indochine Bistro in Enak Magazine (Cover & Pages 10-13)
HOW TO FIND US